The FDA Food Code cites cut melon as a potentially hazardous food, since its low acidity and high water content make it capable of supporting bacteria growth. Just how risky is it to eat cantaloupe? Indeed there have been at least five outbreaks linked to cantaloupe in the past five years alone, according to outbreakdatabase. For more information about listeria and its symptoms and risks, visit www. What are best consumer practices to reduce the risk of contaminating the meat of the melon by contact with surface bacteria?
Note that contamination of the meat can occur during cutting, so it is important to 1 simply avoid cantaloupe during an outbreak and 2 take measures to clean the entire melon before preparing it for consumption. The same article by Parnell, Harris, and Susslow, says:. University of Minnesota. Driven to Discover. Site Search. Staff Mission Contact Us. Water, cantaloupe blamed in Salmonella outbreaks Filed Under :. Foodborne Disease. Mar 24, Share this page:. Sign up now». Related News All news.
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